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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is one of the best meat loafs I have ever eaten! I got the recipe from my mother & when I make this I always have to make 2, or I never will get any. We usually have mashed potato & sweet peas with this meal Ingredients:
1 -2 lb ground beef (turkey burger) |
1 -2 egg |
corn flakes |
2 (10 3/4 ounce) cans condensed tomato soup |
1/2-1 cup brown sugar |
1 -2 teaspoon prepared mustard |
Directions:
1. Preheat oven to 375'.
2. In seperate bowl mix Tomamto soup, Mustard & Brown sugar. Should have a reddish brown look to it & taste a bit sweet.
3. In large bowl mix together hamburger, eggs & about 1/4 cup of sauce. Mix until hamburger is coated well, now add in corn flakes ( enough so mixture is not to sticky ).
4. Now you can either make one big loaf or make smaller loafs. Add some sauce to the tops of loaf/s before you put in the oven. Now put rest of sauce in fridge until meat loaf is done.
5. Bake meat loafe at 375' for 1 hour.
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