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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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My husband loves this meatloaf, and he says that I can't ever lose this recipe, so I'm posting it here. Ingredients:
1 1/2 lbs ground beef |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
3 slices whole wheat bread |
2 tablespoons onion flakes |
Directions:
1. Tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs.
2. Mix all ingredients together.
3. Mold into a loaf shaped mound on a baking sheet that has holes in it for drainage.
4. Bake uncovered at 350 deg. F for 60 to 75 minutes.
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