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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A modified version of most meatloaves. My husband hated meatloaf, then I had him try this one. It is super quick and completely pleasing. Ingredients:
2 lbs ground round or 2 lbs ground beef |
1 1/2 cups breadcrumbs |
1 (2 ounce) package onion soup mix |
2 eggs |
1/3 cup onion, chopped fine |
1/4 minced garlic clove |
1/3 cup green pepper, chopped fine |
3/4 cup ketchup |
tomato sauce (to drizzle on top) |
Directions:
1. Mix all ingredients together except tomato sauce.
2. Form tightly into a loaf and place in a 9x13-inch pan.
3. Drizzle tomato sauce on top.
4. Bake at 350°F for 1 hour.
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