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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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I know there are tons of meatloaf recipes out there - and I've tried many of them - but this one is our family favorite. Leftovers make terrific sandwiches! Ingredients:
2 tablespoons oil |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
1/2 cup finely chopped carrot |
2 garlic cloves, crushed |
1 teaspoon fresh thyme |
3 lbs ground beef |
1 cup breadcrumbs |
2 eggs |
1/3 cup worcestershire sauce |
1/3 cup ketchup |
2 tablespoons mustard |
2 tablespoons steak sauce |
1 teaspoon salt |
ground black pepper |
1 cup ketchup |
1/2 cup packed brown sugar |
1 teaspoon worcestershire sauce |
Directions:
1. Heat oil. Cook onions, celery, carrots, garlic, and thyme until very soft. Let cool.
2. Meanwhile, mix the next 4 ingredients well. Incorporate the cooked vegetables. Pack tightly in a 10-inch loaf pan.
3. Combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).
4. Cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.
5. (This makes a pretty large meatloaf - I usually divide the mixture in half and cook one loaf and freeze the other one. I think it just depends on the size of your family).
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