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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My family's variation on meatloaf. Ingredients:
2 lbs ground beef |
1 1/4 ounces lipton onion soup mix |
1/2 cup diced onion |
1 -2 garlic clove, minced |
1/4 teaspoon pepper |
1/2 teaspoon salt |
2 eggs, beaten |
1/3 cup chili sauce |
1 serrano pepper, diced (optional) |
up to 1 cup cracker, crushed |
2/3 cup chili sauce |
3 tablespoons wine vinegar |
2 teaspoons worcestershire sauce |
1/2 cup brown sugar, packed |
1 1/2 teaspoons brown mustard |
Directions:
1. Preheat oven to 350°F.
2. Saute onions, garlic, serrano pepper in 1 tbsp oil in a small pan until onions are translucent.
3. Mix the meatloaf ingredients together, mixing in the crackers last until desired consistency (use no more than 1 cup).
4. Shape the meatloaf mixture into a loaf and place in a lightly greased 9x13 baking dish.
5. Place meatloaf into oven and set timer for 60 minutes.
6. Mix sauce ingredients together in a small saucepan, bring to boil and simmer for 5 minutes.
7. Baste meatloaf with sauce after first 15 minutes of cooking and every 15 minutes afterwards.
8. Bake meatloaf until internal temperature reaches 155 F (will rise to 160 F after removing from oven), about 45 min to 1 hr of cooking total.
9. Remove from oven and let rest for 5 minutes before slicing.
10. Serve meatloaf with remaining sauce.
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