 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I have been making this meatloaf recipe for 25 years. I often put baked potatoes in the oven at the same time and serve them with the meatloaf. Ingredients:
2 lbs ground beef |
3/4 teaspoon seasoning salt |
1/2 teaspoon black pepper |
3 slices bread |
1/2 cup milk |
1 large onion, chopped fine |
1 garlic clove, minced |
2 tablespoons worcestershire sauce |
3 tablespoons chili sauce |
1 teaspoon dry mustard |
Directions:
1. Soak bread in the milk. Combine all ingredients and mix well.
2. Pat mixture into loaf shape and place on oiled baking dish.
3. Bake 50-60 minutes.
|
|