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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is my mother's recipe for meatloaf. Ingredients:
1 1/4 lbs extra lean ground beef |
1 egg |
1 onion, finely diced |
1 (10 ounce) can tomato soup |
3/4 cup oats |
pepper, to taste |
1/4 cup ketchup |
Directions:
1. Preheat oven to 350.
2. combine ground beef, egg, onion, soup, oats and pepper.
3. Put mixture into a loaf pan.
4. Pour ketchup in a line on top of meatlof.
5. Bake for 45 minutes.
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