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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf! Ingredients:
2 eggs |
3/4 cup low-fat milk |
1/2 cup fine dry breadcrumb |
1/4 cup finely chopped onion |
2 tablespoons parsley |
1/2 teaspoon sage |
1 1/2 lbs extra lean ground beef |
salt and pepper |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
Directions:
1. Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
2. Add beef, and mix well.
3. Pat into a loaf shape and place on a pan.
4. Bake 1 to 1 1/2 hours at 350°F.
5. Spoon off fat.
6. Combine ketchup, sugar, mustard.
7. Spread over meat and cook another 10 minutes.
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