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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Got this my friend, Dina, she's a great cook. Hope you all like it! Ingredients:
1 (1 ounce) envelope onion soup mix |
2 lbs ground chuck |
6 slices potato bread, approximately |
1/2 cup water (soak bread in water) |
2 eggs |
1 dash ketchup |
1 stalk celery, chopped finely |
1 onion, chopped finely |
Directions:
1. Squeeze excess liquid from water soaked bread.
2. Mix all ingredients.
3. Shape into loaf.
4. Cover & bake at 350 degrees for 1 hour.
5. Uncover & bake until browned, 5-10 minutes.
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