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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Good with mashed potatoes and kernel corn Ingredients:
1 (10 ounce) can condensed tomato soup with basil & oregano |
1 1/2 lbs ground beef |
1/2 cup dry breadcrumbs |
1 teaspoon dry mustard |
1 tablespoon worcestershire sauce |
1 egg, beaten |
1/4 cup water |
Directions:
1. In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
2. In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
3. Bake at 350°F (180&°C) 1 hour or until done.
4. Spoon off fat, reserving 2 tbsp (25 mL) drippings.
5. In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
6. Heat through, stirring occasionally.
7. Serve with meat loaf.
8. -Meatloaf with Zesty Sauce-.
9. Omit all drippings when spooning off fat.
10. To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.
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