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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since. Ingredients:
1 1/4 cups fine breadcrumbs (i use gluten-free homemade or ener-g brand) |
1 small yellow onions or 1/2 medium yellow onion, chopped fine |
1 teaspoon kosher salt |
1/2 teaspoon thyme leaves (or more) |
1/4 teaspoon fresh ground black pepper |
1/2 cup milk (i use nonfat) |
2 eggs, slightly beaten |
2 lbs ground beef |
1 (8 ounce) can tomato sauce |
1/8 cup packed light brown sugar |
1/4 teaspoon dry mustard (coleman's is not gluten-free) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the first five ingredients in a large bowl.
3. In a small bowl, combine the milk and eggs.
4. Add the milk/egg mixture to the dry mixture, mixing with a fork.
5. Let mixture stand 5 minutes.
6. Add ground beef; mix well with hands.
7. Pack lightly into a nonstick 9 x 5 loaf pan, then press firmly.
8. Bake meat loaf in a preheated oven for 1 hour.
9. Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
10. Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
11. Bake loaf 15 minutes longer until glazed.
12. Serve with remaining tomato sauce mixture.
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