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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My husband's favorite meatloaf. He likes it so much he asks for it for his birthday almost every year. We like to have it with Noodles Romanoff on the side (a recipe I hope to post sometime). Ingredient amounts are approximated by my mother-in-law Ingredients:
1 lb ground beef |
1 -2 egg |
1/4 cup brown sugar |
onion (optional) |
1/4 cup ketchup |
2 -3 slices dried bread (can use toast) |
1/2 teaspoon dry mustard |
sage (optional) |
1/8-1/4 teaspoon thyme |
1/8 teaspoon marjoram |
2 teaspoons worcestershire sauce |
salt |
pepper |
Directions:
1. In a bowl, add spice, brown sugar and ketchup. Mix it.
2. Tear and add dry bread. Mix in uncooked beef with hands (this is tradition).
3. Put foil on a cookie sheet and shape the meatloaf into a loaf on the cookie sheet. Squirt some ketchup on top.
4. Cook at 350 degrees from 45 minutes to an hour.
5. Stick knife in to check and make sure it's cooked all the way through.
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