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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 9 |
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The hubby hates meatloaf (especially my mother's. shh!) but he scarfed this down. It comes out juicy and really tender. Ingredients:
1 lb ground beef |
1 egg |
1 cup milk |
1 cup breadcrumbs |
salt and pepper |
2 tablespoons brown sugar |
2 tablespoons mustard |
1/3 cup ketchup |
Directions:
1. Preheat the oven to 350 degrees.
2. In one bowl, combine beef, egg, milk and breadcrumbs.
3. Add salt and pepper, mix and mold into a baking dish.
4. In a separate bowl, mix together brown sugar, mustard and ketchup and spoon over the top.
5. Bake for one hour.
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