Meatloaf

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

The best meatloaf in Kansas

Ingredients:

2 lbs ground chuck

1 teaspoon salt

1/4 teaspoon pepper

2 eggs

1/2 cup soft breadcrumbs or 1/2 cup quick oats

1/2 cup milk

1/4 cup chopped onion

1/4 chopped green pepper (optional you can add more or less depending on how much you like green pepper)

1 teaspoon marjoram or 1 teaspoon basil or 1 teaspoon rosemary or 1 teaspoon sage

1 tablespoon worcestershire sauce

2 pieces bread (optional)

2 cups ketchup

1 1/2 cups brown sugar

2 teaspoons liquid smoke

1/2 teaspoon garlic powder

1/2 cup chopped onion

Directions:

1. Mix meatloaf ingredients and shape into a loaf.
2. (Put the 2 pieces of bread at the bottom of the pan to ketch any left over grease).
3. Mix ingredients for sauce together(I recommend putting the sauce on the meatloaf half way through baking process).
4. Place in a loaf pan or on a 13x9 (or whatever size you have) casserole pan.
5. Bake 1 hour at 350 degrees.

By RecipeOfHealth.com