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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night. Ingredients:
2 lbs ground beef |
1 (1 1/4 ounce) package onion soup mix |
2/3 cup dry plain breadcrumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon sage |
2 teaspoons worcestershire sauce |
2 eggs |
1/3 cup milk |
3 tablespoons steak sauce |
Directions:
1. Mix altogether, put in loaf pan.
2. Bake at 350°F for 1 to 2 hours. Let sit 10 minutes.
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