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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is my grandmother's recipe for meatloaf. It's the only kind of meatloaf I will eat. I love to make meatloaf sandwiches with it the next day - they are even good cold. Ingredients:
1 1/4 lbs ground beef |
1 package lipton onion soup mix |
8 ounces tomato sauce |
1 egg |
1 cup old fashioned oats, uncooked |
2 slices bacon, uncooked (optional) |
Directions:
1. Preheat oven to 350*.
2. Mix egg, dried onion soup, tomato sauce and oatmeal together in a large bowl.
3. Add in ground beef.
4. For best results, use your hands.
5. Put meatloaf mixture in a loaf pan.
6. Place bacon on top.
7. Cook for 50 minutes to 1 hour.
8. Let meatloaf sit for 5 minutes.
9. Remove from pan and slice to serve.
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