Meatless Tater Tot Casserole |
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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Here's a vegetarian alternative to this comfort food favorite. My toddler and husband love it. Ingredients:
1 (12 ounce) package vegetarian meatballs (we like nate's) |
1 (14 1/2 ounce) can cream of mushroom soup |
1/2 cup frozen peas |
3/4 cup cheese (shredded) |
1 (16 ounce) package tater tots |
Directions:
1. Preheat oven to 375°F.
2. Use a 9x9 pan and place a layer of meatballs in the bottom.
3. Add peas on top of meatballs.
4. Sprinkle cheese on top of meatballs and peas.
5. Pour soup over all of the above ingredients and mix with a spoon. Re-space the meatballs evenly.
6. Place tater tots evenly on top of mixture.
7. Bake uncovered for 40 minutes. Tater tots should be golden brown on top.
8. Let cool and thicken 5 minutes before serving.
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