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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Basic, easy to prepare manicotti that will fill up the kids. Ingredients:
1 package manicotti |
1/4 cup grated parmesan cheese |
2 cups spaghetti sauce |
2 eggs |
24 ounces ricotta cheese |
1/4 cup parmesan cheese |
2 cups shredded mozzarella cheese |
1/4 teaspoon oregano |
salt, pepper,and parsley |
Directions:
1. Cook manicotti shells as directed.
2. Mix filling ingredients and spoon about 3 Tablespoons into each shell.
3. Place shells into 9x13 inch pan and cover with spaghetti sauce and sprinkle with parmesan.
4. Bake at 400 for 15-20 minutes.
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