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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is the recipe my grandmother makes for the most part. She uses whole milk. Ingredients:
14 ounces creamed corn |
1/2 cup onion, diced |
1 cup potato, peeled and diced |
2 cups water |
2 cups skim milk |
3 tablespoons flour (thickener) |
salt |
pepper |
Directions:
1. Put the first 4 ingredients in a pan and cook until the potatoes are just about done.
2. Add the skim milk and cook to about boiling.
3. Add the flour and cook till the right thickness.
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