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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.Lisa Flamme, Gladbrook, Iowa. Ingredients:
2-1/2 cups uncooked spiral pasta |
1 can (15 ounces) vegetarian chili with beans |
1 jar (12 ounces) chunky salsa |
1 can (11 ounces) whole kernel corn, drained |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
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