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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious easy quick dish to fix. I have not tried this just posting for safe keeping. Ingredients:
2 1/2 cups uncooked spiral pasta |
15 ounces vegetarian chili with beans |
12 ounces chunky salsa |
11 ounces whole kernel corn, drained |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
2. Tansfer to a greased shallow 2-quart baking dish; sprinkle with cheese. Bake, uncovered, at 400 for 25-30 minutes or until bubbly.
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