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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (16 ounce) cans tomatoes |
2 (15 ounce) cans red kidney beans |
1 medium onion, chopped |
2 stalks celery, chopped |
1 tablespoon chili powder |
1/4 teaspoon white pepper |
1 1/2 cups rice, uncooked |
Directions:
1. In Dutch oven or soup pot, simmer onion and celery in small amount of water.
2. Add tomatoes and mash into small pieces.
3. Add beans and liquid.
4. Add chili powder and white pepper to suit taste. (Salt may be added, if you want.) Cover and simmer for 1 hour.
5. Stir occasionally.
6. Prepare rice in separate saucepan according to package directions.
7. To serve, place small amount of prepared rice in each bowl.
8. Top with chili mixture and stir.
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