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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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I found this recipe in a cookbook many years ago. The servings vary depending on how big you make your 'burgers'. Ingredients:
2 egg whites, lightly beaten |
1 cup cottage cheese |
1 envelope onion soup mix |
1 cup rolled oats |
Directions:
1. In medium bowl stir egg whites, cottage cheese and soup mix until well combined.
2. Then stir in oats.
3. Shape into patties.
4. Spray large skillet with non-stick spray, heat over medium heat.
5. Add patties, cook until golden brown.
6. Add favorite toppings and serve on a bun.
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