Meatless (But Very Cheesy) No Boil Lasagna |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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This is a cheese lovers dream! And it is a snap to put together. Ingredients:
1 cup chopped onion |
1 tablespoon chopped garlic |
1 teaspoon oil |
1 (32 ounce) jar spaghetti sauce |
3/4 cup water |
2 cups cottage cheese |
1/2 cup parmesan cheese |
3 cups shredded mozzarella cheese |
6 lasagna noodles |
Directions:
1. Heat oven to 375*.
2. Saute the onion and garlic in oil briefly.
3. Add spaghetti sauce and water; heat through.
4. Mix the cottage cheese, and parmesan.
5. In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
6. Repeat layers.
7. Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
8. Let stand for 10 minutes before cutting.
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