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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a Hunt's recipes. Very delicious. Ingredients:
2 eggs, beaten |
12 ounces hunt's tomato paste |
1/4 cup minced onion |
1/4 cup grated parmesan cheese |
2 tablespoons minced parsley |
1 garlic clove, minced |
2 teaspoons salt |
1 lb ground beef |
3/4 cup soft breadcrumbs |
3 tablespoons wesson oil |
2 1/2 cups hot water |
1 1/2 teaspoons sugar |
1 teaspoon basil |
1 teaspoon oregano |
1/4 teaspoon pepper |
1 lb spaghetti, cooked and drained |
Directions:
1. In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
2. Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
3. Lightly brown in a Dutch oven on all sides in hot oil; drain.
4. Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
5. Pour over meatballs.
6. Cover; simmer 10 minutes.
7. Uncover; simmer 10 minutes longer.
8. Serve over spaghetti.
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