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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.Candace Robinson, Newark, Ohio Ingredients:
1 portion ground beef mix, thawed |
1 cup boiling water |
1 teaspoon beef bouillon granules |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
browning sauce, optional |
hot cooked noodles |
Directions:
1. Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings.
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