Meatballs With Dill Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These make teriffic appetizers. Or serve them over rice for a meal. Ingredients:
1 1/2 lbs lean ground beef |
2 eggs, beaten |
1 cup half-and-half |
1/2 cup soft breadcrumbs |
2 tablespoons minced onions |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
1/4 cup flour |
2 teaspoons dill weed |
2 cups beef broth |
1 cup plain yogurt |
Directions:
1. Mix all meatball ingredients well.
2. Shape into 1-1/2 inch balls.
3. Place on rack in roasting pan.
4. Bake at 400* for 15 minutes.
5. Dill Sauce: Melt butter in saucepan.
6. Stir in flour and salt.
7. Slowly add broth.
8. Cook and stir over medium heat until thickened.
9. Remove from heat; add yogurt.
10. Reheat; stirring; do not boil.
|
|