Meatballs With Chili Grape Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My good friend Marleene made these up as part of an appitizer. Use a chafing dish to keep them warm. Serve with pretzels, for that no fuss clean up!! This recipe originally came from the Best of Bridge Ingredients:
1 lb lean ground beef |
1 egg, beaten |
1/2 cup breadcrumbs, fine |
3 tablespoons fresh parsley, chopped |
1/2 cup onion, chopped |
1 teaspoon worcestershire sauce |
salt and pepper |
12 ounces chili sauce |
10 ounces grape jelly |
1 teaspoon lemon juice |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
Directions:
1. Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
2. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
3. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.
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