Meatballs Stuffed With Pineapple Chunks |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from a microwave cookbook I bought my mother 25 years ago. I love to serve these as appetizers for parties, and also with rice for dinner. This is a quick, tasty, easy recipe. Give it a try!! Ingredients:
1 (20 ounce) can pineapple chunks |
1 lb ground beef |
1 egg |
2 slices fresh bread, crumbled |
1 teaspoon instant minced onion |
1 teaspoon salt |
1/8 teaspoon ground cloves |
1/8 teaspoon allspice |
2 tablespoons reserved pineapple syrup |
1/3 cup reserved pineapple syrup |
1/2 cup ketchup |
1/3 cup brown sugar (packed) |
Directions:
1. Drain pineapple well, reserving syrup.
2. Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
3. Mold small amount of mixture around each pineapple chunk.
4. Place meatballs in 12x8x2 glass dish.
5. Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
6. Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.
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