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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Good meatball for Stroganoff Ingredients:
1 1/2 to 2 pounds ground chuck |
1 teaspoon salt |
1/4 teaspoon pepper |
4 teaspoons steak sauce |
1/3 cup dry bread crumbs |
1 egg |
2 tablespoons butter |
sauce |
2 tablespoons butter |
8 ounces mushrooms, sliced |
2 tablespoons flour |
1 teaspoon ketchup |
1 can condensed beef broth, (10 1/2 ounces) |
1 package dry onion soup mix |
1 cup dairy sour cream |
Directions:
1. Meatballs: In a large bowl combine ground beef with salt, pepper, steak sauce, crumbs and egg, mixing gently until well blended. Shape mixture into large 1 1/2 to 2-inch meatballs. Brown meatballs in a large skillet in the butter. Reduce heat and continue cooking for about 10 minutes. Remove meatballs and set aside. Pour off all but about a tablespoon of the drippings.
2. Sauce: Add 1 tablespoon butter to the skillet, saute mushrooms and remove from heat. Stir in flour and ketchup; add broth gradually. Add onion soup mix, bring to a boil, then reduce heat and add meatballs. Stir in sour cream; heat through but do not boil. Serve with hot buttered noodles, mashed potatoes, or rice.
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