Meatballs .... Savory Meatballs in Gravy |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends! Ingredients:
2 lbs ground beef |
3 tablespoons onions, minced |
1/2-1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
2 eggs |
1/4-1/2 cup flour |
2 tablespoons butter |
2 cups beef bouillon |
1 bay leaf |
Directions:
1. In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.
2. Add 11/2 cups of the bouillon and the bay leaf. Bring to a boil, cover and simmer for 30 minutes. Mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
3. Stir into the mixture and stirring gently until thick. Remove the bay leaf and serve hot.
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