 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup. Ingredients:
1 lb frozen meatballs |
1 onion, chopped |
1 (14 ounce) can beef broth |
1 cup uncooked orzo pasta |
1 (14 ounce) can italian-style diced tomatoes |
grated parmesan cheese (optional) |
Directions:
1. In a large skillet, saute onions in olive oil until tender.
2. Add beef broth, bring to a boil.
3. Stir in orzo, meatballs and tomatoes, return to a boil.
4. Cover & reduce to medium heat. Simmer for about 8 minutes.
5. Serve in bowls, sprinkle grated parmesan cheese ontop if desired.
|
|