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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
2 pound(s) ground beef |
1 pound(s) italian sausage |
1 whole(s) bell peppers diced |
1 whole(s) onion diced |
4 slice(s) bread cubed |
4 whole(s) eggs lightly beaten |
1 tablespoon(s) italian seasoning |
1 teaspoon(s) garlic powder |
Directions:
1. In a large mixing bowl, combine all and mix thoroughly. Preheat oven to 350 degrees. Form into balls as large or small as you prefer. Quarter pound balls will need to cook for a full hour. Add your favorite sauce and pasta and ENJOY!
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