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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!! Ingredients:
2 1/2 lbs ground beef |
3 cups fresh breadcrumbs |
1/4 cup fresh minced garlic |
2 cups romano cheese |
3 large eggs (beaten) |
1 cup onion (finely diced) |
1/4 cup italian parsley (finely chopped) |
1 tablespoon kosher salt |
2 teaspoons black pepper (coarsely ground) |
Directions:
1. Preheat oven to 300 degrees.
2. Combine onion, garlic & parsley.
3. In large bowl, mix all ingredients until smooth.
4. Form into 2 balls.
5. Place meatballs on a jelly roll pan (or use a cookie sheet with a lip ).
6. Place tray in oven and pour about 1/2 cup of water into pan.
7. Bake for 20 minutes.
8. Remove tray from oven and pour off liquid.
9. Serve with your favorite Italian sauce and pasta.
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