Meatballs in Tomato Gravy |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce. Ingredients:
1 lb lean ground beef |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/4 cup catsup |
1/2 cup fine cracker crumb |
1 (10 1/2 ounce) can tomato soup |
2 cups water |
1 teaspoon chili powder |
1/4 teaspoon salt |
1 large onion, chopped |
1 medium green pepper, chopped |
2 -3 garlic cloves, chopped |
1 cup celery, chopped |
1 bay leaf |
1 beef bouillon cube |
Directions:
1. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
2. Form into balls about the size of a walnut.
3. Set aside until the gravy is boiling.
4. Meanwhile combine remaining ingredients in a ovenproof dutch oven.
5. Bring to a boil.
6. Drop meatballs into boiling tomato gravy and cook 3 minutes.
7. Cover and place in oven.
8. Bake at 350 for at least 1 hour.
9. Serve over spaghetti.
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