Meatballs in Sweet Clove Sauce |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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The kitchen is the domain of my wife, Ruth, but she doesn't mind if I want to step in once in a while and prepare these savory meatballs.Bill Cowan, Hanover, Ontario Ingredients:
4 slices dry bread, diced |
1/4 cup lemon juice |
1 egg |
1 small onion, diced |
1 teaspoon seasoned salt |
1-1/2 pounds ground turkey or beef |
sauce: |
1 cup tomato juice |
1/2 cup chili sauce |
1/2 cup packed brown sugar |
1 teaspoon ground mustard |
1/4 teaspoon ground cloves |
Directions:
1. In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef. Shape into 1-1/2-in. balls; place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes; drain. Combine sauce ingredients; pour over the meatballs. Bake 30 minutes longer or until hot and bubbly. Yield: 6 servings.
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