Meatballs in Sour Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice. Ingredients:
1 lb ground beef |
1 cup soft breadcrumbs |
1 egg, slightly beaten |
1/4 cup grated parmesan cheese |
1/4 cup milk |
1/2 teaspoon onion powder |
1/2 teaspoon garlic salt |
1/8 teaspoon pepper |
1 tablespoon oil |
1 tablespoon paprika |
1 medium onion, sliced |
2 cups mushroom beef gravy or 2 cups beef gravy |
1/2 cup sour cream |
Directions:
1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
2. Form into 20 meatballs.
3. In a large skillet, brown meatballs in oil; drain excess fat.
4. Sprinkle meatballs with paprika; add onion.
5. Cover; cook over low heat for 10 minutes.
6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
7. DO NOT BOIL.
8. When sauce is heated through, serve over egg noodles.
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