Meatballs in Mushroom Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
Great for potluck dinners! Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1/2 small onion, minced |
1/8 teaspoon pepper |
3/4 cup fine dry breadcrumb |
1 tablespoon parsley |
1 teaspoon salt |
1 egg |
1/2 cup milk |
2 beef bouillon cubes |
1 can mushroom |
1 can cream of mushroom soup |
Directions:
1. Mix meatball ingredients and form into balls.
2. Brown in fry pan till done, remove meatballs.
3. Stir into meat drippings the sauce ingredients, cook till well blended.
4. Put meat balls back into pan and simmer for 30 minutes on low heat.
|
|