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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tasty!! Ingredients:
2 lbs boneless beef chuck roast |
6 tablespoons butter, softened |
4 tablespoons breadcrumbs |
6 teaspoons flour |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 pint whipping cream |
2 tablespoons horseradish, grated |
Directions:
1. Put the beef through a meat grinder 3 times.
2. Add the butter, bread crumbs, flour, milk, salt and pepper.
3. Mix well with your hands until well blended.
4. Shape into small balls.
5. Boil in salted water 15 minutes.
6. These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.
7. HORSERADISH SAUCE:.
8. Whip cream until stiff.
9. Beat in grated horseradish.
10. If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.
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