Meatballs for Spaghetti Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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The pork in these makes it! From the cookbook The Best of Calling All Cooks. Ingredients:
1 cup breadcrumbs |
4 -5 eggs |
1 tablespoon parsley |
2 lbs ground chuck |
1 lb lean ground pork |
1/2 onion, finely chopped |
2 garlic cloves, chopped very fine |
2 teaspoons parmesan cheese or 2 teaspoons romano cheese |
salt and pepper |
oil (for frying) |
Directions:
1. Mix bread crumbs, eggs and parley together; add remaining ingredients except oil. Mix thoroughly; if mixture is dry, you maay add a little milk. Mixture should be workable. Roll into balls; fry in oil about 10 minutes. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.
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