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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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My recipe. I actually make it lighter with light bread. Ingredients:
2 eggs, large, beaten |
3 slices bread, crumbled |
1/2 cup onions, finely chopped |
1/2 cup milk, 2 |
1 clove garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon italian seasoning |
2 tablespoons parsley, dried |
1/4 cup parmesan cheese, grated |
32 ounce ground chuck |
Directions:
1. Combine eggs and milk in a large bowl, mix well, add crumbled bread, soak for a couple of minutes. Add remaining ingredients, and mix lightly. Turn meat out onto cutting board and shape into a square, flattened to about 1 1/2 inches. Take a knife and score meat mixture to get 24 squared. Roll squared into meatballs and place on lightly sprayed baking sheet. Bake at 450 degrees for 30 minutes. Drain on paper towels.
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