Meatballs for Soup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato.

Ingredients:

50 g mince meat

2 tablespoons cooked rice

Directions:

1. Mix the meat and the rice.
2. Shape into walnut sized balls.
3. Make sure there is plenty of liquid in the soup you are adding these to
4. Bring the soup to boil then cook until the meatballs float to the surface.

By RecipeOfHealth.com