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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe uses Grape Jelly and chili sauce. Ingredients:
4 lbs lean ground beef |
1 egg slightly beaten |
1 medium onion grated |
12oz bottle chili sauce |
12oz jar grape jelly |
juice of 1 lemon |
salt dash |
Directions:
1. Blend together meat,egg,onion,salt.
2. form into medium size meatballs. (I take a bowl of warm water beside me to dip my fingers in to loosen the beef from my hand s in between forming)
3. cook on a baking pan until well browned.
4. drain off extra fat.
5. Combine chili sauce,jelly and lemon juice in a saute pan and stir occasionally while heating until you see bubbles.
6. pour over meatballs and serve.
7. Also make a great main course
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