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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My DH loves this. I got this from my mil's church recipe book, submitted by Ann O. Ingredients:
1 lb lean ground beef |
1 cup soft breadcrumbs |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
1 1/2 teaspoons worcestershire sauce |
1 egg |
1/4 teaspoon pepper |
1 tablespoon garlic salt, divided |
1 (16 ounce) can stewed tomatoes |
12 ounces zucchini (thinly sliced, about 2 1/2 cups) |
1/2 teaspoon dried oregano |
1/2 teaspoon basil |
1/2 teaspoon sugar |
1 tablespoon cornstarch |
1 cup beef broth |
3 cups hot cooked rice |
Directions:
1. Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
2. Mix thoroughly.
3. Form into 12 meatballs.
4. Place in a greased shallow baking pan.
5. Bake at 375 degrees for 20 mintues.
6. Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
7. Blend cornstarch and broth.
8. Stir into tomato mixture.
9. Pour over meatballs& continue baking 10 min.
10. longer.
11. Serve over beds of rice.
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