Meatballs and Sour Cream Gravy |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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i found this recipe when i was a little girl on a calender now it is a family favorite! Ingredients:
3 lbs ground chuck |
7/8 idaho potato |
1 (8 ounce) bag baby carrots |
3 celery ribs |
1 bell pepper |
1/2 cup saltine crackers |
2 eggs |
1/2 cup margarine |
1 (4 ounce) packet onion soup mix |
1 -16 ounce sour cream |
flour |
Directions:
1. mix ground chuck , eggs, dice up green peppers ,crush crackers add to mixture, melt margarine in large skillet .{I use a large iron skillet}, make meatballs ,roll in flour brown in margarine until golden brown, remove meatballs add 2 cups water to drippings add potatoes, carrots , put meatballs on top to finish cooking, cook until potatoes are tender remove meatballs potatoes & carrots into large bowl , add onion soup mix cook until thick remove from heat add sour cream pour gravy over meatballs and vvegetables - enjoy with a hot buttered roll.
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