Meatballs and Sauce

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 8

I made this for my grandaughter's wedding reception and now every time she and her husband come for a visit they ask me to make the meatballs and sauce for them. the sauce can be used for other dishes.

Ingredients:

1 lb sausage (any kind)

2 lbs hamburger (your choice)

2 teaspoons salt

1/2 teaspoon pepper

1/2 cup ketchup

2 tablespoons worcestershire sauce

1/2 cup onion (chopped)

2 eggs

1 cup corn flakes (crushed)

1 cup evaporated milk

1 (14 ounce) bottle ketchup

12 ounces chili sauce (use only half jar)

3 tablespoons mustard

3/4 cup brown sugar

1 teaspoon dry mustard

1 tablespoon pepper

3/4 cup sugar

1/2 cup wine vinegar

1/4 cup lemon juice

5 ounces steak sauce

1 dash tabasco sauce

2 tablespoons worcestershire sauce

1 1/2 teaspoons soy sauce

1/2 cup beer

1 teaspoon oil

Directions:

1. Mix meatballs and shape, place in sheet pan and cook at 400°F for 10 to 15 minutes.
2. Combine sauce and pour over meatballs. Heat in pan.
3. Serve.

By RecipeOfHealth.com