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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The family meatball recipe. Came from an Italian family friend from two generations back. I haven't had another one that matches this one yet. (Gluten Free option included). Ingredients:
1 lb ground beef |
2 slices white bread or 1/2 cup cooked white rice |
1 egg, beaten |
1/2 cup onion, finely minced |
1/2 cup parmesan cheese |
1 teaspoon salt |
1/4-1/2 teaspoon black pepper |
parsley (optional) |
garlic (optional) |
Directions:
1. Soak bread in water slightly.
2. Squeeze by hand and crumble up. (If using rice, you can chop it up a little or not do anything. Just make sure its pretty soft.).
3. Mix all ingredients well.
4. Roll into small-medium sized balls.
5. Brown balls in skillet.
6. Add to warmed sauce.
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