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Prep Time: 485 Minutes Cook Time: 60 Minutes |
Ready In: 545 Minutes Servings: 20 |
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Meatballs marinated overnight in a savory sauce, then reheated just before your party! Ingredients:
5 pounds italian meatballs |
1 (10.75 ounce) can condensed cream of mushroom soup |
3/4 cup water |
2 cups sour cream |
Directions:
1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
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