Meatballs and Mixed Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a very simple recipe that I threw together one night -it was a kind of clean the fridge event. Then I made it again a couple of weeks later and decided that I would post the recipe because I don't want to foget what I put in it! I took meatblls right out of the freezer - they are small ones. Use as many or as few as you like - cooking time will depend on the size and if they are fresh or frozen This is a quick & easy recipe Instead of Sambal Olek use your favorite hot sauce Ingredients:
16 frozen 3/4-inch size meatballs |
1 cup mixed sweet pepper, chopped |
1 cup mushroom, sliced |
1/2 cup onion, chopped |
2 tomatoes, chopped |
3 garlic cloves, chopped |
2 tablespoons sambal oelek (use more of less as desired) |
Directions:
1. Lightly spray a large skillet and brown the meat balls.
2. Add remaining ingredients and stir fry for apprx 10 minutes.
3. That's it! serve.
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