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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go! Ingredients:
1 (16 ounce) package frozen cooked meatballs, thawed |
1 (14 ounce) can sauerkraut, drained |
1 (12 ounce) bottle ketchup-style chili sauce (such as heinz®) |
1 cup white sugar |
1 cup brown sugar |
1/4 cup hot water |
2 tablespoons vinegar |
Directions:
1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.
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